We are looking for a qualified 2nd chef for this private and selective charter 80 m MY. You will provide healthy and a variety of 2 − 3 cooked meals ,2 − 3 times a day for the 21 crew on board. Able & willing to assist the head chef in the meals for the guests. Must have an extensive knowledge of Italian cuisine. STCW95/PDSD/ENG1/ B1/B2 visa/Catering Qualifications/Level 2 NVQ in professional Cookery/Ship’s Cook Certificate. Males only due to cabin arrangements.