The four day intensive Free Form, Raw and Vegan Gastronomy course from Conde Cookery UK is an intensive 70% practical, pioneering program, designed specifically for the yacht chef.
With guests & crew increasingly demanding healthier food this course is designed to increase your knowledge of new and innovative techniques and styles with in the world of health conscious gastronomy.
It will add weight to your C.V. and increase the repertoire of those working on board and those wishing to gain access to the industry.
With only 9 students selected per course the emphasis is very much on quality of tuition. Headed up by leading tutor and expert chef in Free From, Vegan and Raw food Colette Woods backed up by Jo Mackenzie ex yacht chef a team of professionals who know your industry these courses will book up quickly.
As a chef registered with Sovren we are pleased to be the first to be able to offer this very hands on and exclusive course to you.
The course will be in Froome, Somerset, UK. Accommodation included.iArrival on Sunday after 4pm with drinks and introduction at 7pm followed by a welcome supper ( details on the website under course details)The course begins Monday morning and finishes Thursday 4pm with an option to stay another night if flights do not coincide