We are looking for a qualified charter chef who is available in January/February. You will join 4 days prior to a planned trip and fly out 2 days after a planned trip. Payment during trips would be around USD$350 and USD$250 per day for the 6 days of prep and clean up. Accommodation will be in a shared crew cabin. The vessel runs with three crew in total and take up a max of 8 guests to cook for. The first charter is planned for the 27th of January for a period of 8 days, followed by an Owner’s trip of 12 days, so first trip would likely be 20 days. Males and females are welcome to apply.