We are looking for a seasonal chef/stewardess for a 25m SY which is Palma based and will get used for weekend trips by the owners during the summer until the end of October. You will be cooking for three crew and anything from buffet to plated courses depending on the amount of guests who will come on board. This vessel will enter a few regatta's towards the end of the season.
Salary between 3500-4000euro DOE. Females only due to cabin arrangements. STCW /ENG1/Food Safety are required.