We are looking for a chef/stewardess to cook for a private 30m SY. This vessel will be based from the SOF with day trips and a trip planned to the West Coast of Norway. When the guests are on your only focus will be in the galley and otherwise you will be required to maintain the interior. You will cook for 5 crew and around 6 guests as an average. Owners like healthy Med food but are into Asian cuisine as well. Salary between 3500-4000€ DOE. Females only due to cabin arrangements.